$11.00 Bruscetta

Grilled Ciabatta bread, sliced heirloom tomato, garlic, olive oil, Basil

$14.00 Grappa Cured Salmon

In house cured wild salmon, peppercorn medley with pickled onions and cucumbers

$14.00 Carpaccio

Raw beef dressed with arugula, Parmesan cheese, E.V.O.O. and lemon

$15.00 Steamed Clams

Pacific clams, garlic, olive oil, parsley, white wine, lemon

$16.00 Prosciutto

House cured Prosciutto with seasonal fruit

Soup and Salads

$7.00 Minestrone

Vegetable and Berloti Bean soup

Market Price Crab or Shrimp Louie

Avocado, spring onion, cucumber, olives, harts of palm and boiled egg

$11.00 Caprese Salad

Heirloom tomatoes, basil and fresh mozzarella

$18.00 Cobb Salad

Chopped Cobb salad, ham, turkey, bacon, onions tomato, hard boiled egg, olives and cheese


$19.00 Lasagna

Traditional northern style meat lasagna made with home made pasta and Bechamel sauce

$19.00* Meat Ravioli

House made beef and pork filled ravioli served with meat sauce

$22.00 * Lobster Ravioli

House made Canadian cold water lobster in a saffron cream sauce

$18.00* Linguine and Sausage

House made sausage, tomato, basil, garlic, onions and roasted peppers


$19.00 Ortilano

Grilled summer vegetables, lemon, E.V.O.O., sea salt

$19.00 Chicken Marsala

Sautéed breast of chicken, mushrooms, herbs and Marsala wine

$21.00 Chicken Piccata

Breast of chicken sauteed with shallots, capers, white wine, butter and lemon

$21.00 Chicken Parmesan

Baked chicken cutlet in tomato sauce with Monterey jack and parmesan cheese

$19.00 Chicken Diavola

Boneless skinless brest of chicken in a semi spicy mustard herb sauce

$24.00 Veal Milanese

Breaded veal cutlet, Parmesan cheese and fresh lemon wedge

$25.00 Veal Parmesan

Baked veal cutlet with tomato sauce and melted Monterey jack and parmesan cheese

$26.00 Veal Scaloppini

Thinly pounded milk fed veal, shallots, herbs, mushrooms and Marsalla wine

$26.00 Veal Piccata

Shallots, white wine, butter, lemon and capers

$26.00 Steak Russollini

Dry aged New York steak, pan seared with a garlic herb sauce

$26.00 Lamb Chops

Grilled New Zealand lamb rib chops, fresh herbs, garlic and lemon

$23.00 Fish and Chips

Tempura dipped Sand Dabs, fries, Il Pavone cole slaw

$24.00 Oysters Dore

Pacific oysters, egg, white wine, lemon and butter

$26.00 Petrale Dore

Pacific coast Petrale Sole, egg, white wine, lemon and butter


$16.00 Nicola

Grilled breast of chicken, roasted peppers, watercress and lemon caper mayo on Ciabatta roll

$16.00 Nonna

Veal meatballs, heirloom tomatoes and melted Jack cheese on French roll

$16.00 Clubhouse

Turkey, ham, bacon, avocado, tomato and Jack cheese

$18.00 Fried Oyster Panno

Tempura battered oysters, pickled onions, heirloom tomato, shredded cabbage and roasted pepper aioli on Pantofolina roll

$18.00 Americano

Ground C.A.B. brisket and chuck, heirloom tomatoes, onion, lettuce and Gorgonzola on Ciabatta roll add - bacon = 1.50 add - avocado = 1.00

$16.00 Cotto

Grilled Prague style ham, Gruyere cheese and honey mustard on sliced sourdough

$22.00 Monterey

Crab, shrimp, green onion, mushrooms and melted Jack cheese on Ciabatta roll served open face

$15.00 Vegetarian

Heirloom tomatoes, lettuce, onion, sprouts, cucumber, Scamorza cheese and Pesto aioli on Pantofolina roll

$22.00 Bistecchina

New York steak sandwich with garlic brown sauce on French roll

$17.00 Sausage

House made sausage, tomato, garlic, onion and pepper marinara on French roll

A service charge of $5.00 will be added when splitting an entree



$9.00 Tiramisu

A traditional dessert from the Veneto region, a delicate cake with lady fingers and bold flavors of expresso and Mascarpone cheese with a hint of rum

$9.00 Profiteroles

A house favorite, Chantilly and vanilla ice cream filled cream puff topped with hot fudge

$11.00 Lemon Cheesecake

A west coast style cheesecake, with a sweet and sour cream topping and lemon curd

$ 11.00 Bunet

a Nobel dessert from Piemonte, rich yet surprisingly delicate, sure to impress chocolate lovers

$ 9.00 Cannoli ma no Cannoli

A modern twist on a favorite Sicilian classic, fried pastry, creamy ricotta, candied citron, pistachio, chocolate and Maraschino cherry

$8.00 Panna Cotta

Meaning cooked cream, a gelatin cream flavored with vanilla, topped with carmel and raspberry sauce

$ 8.00 Budino di Pane

Italian bread pudding, served with a burbon butter sauce

$6.00 Ice Cream

Vanilla or old world Spumoni

$12.00 Sinfonia Di Bosco

Assorted berries over vanilla ice cream and chantilly, Amareti crumbs and Zabaglione

Download Lunch Menu

Il Pavone 2291 Olympic Blvd. Walnut Creek, CA 94595 Phone: (925) 939-9060
Italian , Tuscan Price Range: $$ Takes Reservations: Yes
Il Pavone - Walnut Creek Italian Restaurant
2291 Olympic Blvd. Walnut Creek, CA 94595
(925) 939-9060