Recipe
Category
Blancomangiare
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Blancomangiare is one of the oldest desserts from Sicily. The origins of Blancomangiare dates back to the Middle Ages and versions of..
Osso Bucco
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Learn how to prepare our wonderful Osso Bucco recipe at home. A great meal any time of the year, but as Fall approaches this is a great..
Pollo al Mattone
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Brick Pressed Chicken or Pollo al Mattone is one of our most asked for catering dishes this time of year. This easy to make barbecued..
Marinated Mini Peppers & Japanse Eggplant
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Let your imagination go wild; this recipe can be used for a tapenade, side dish, pizza topper, dip, and sandwich filling with fogassa...
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